Hops & Haskaps Kombucha
Brewed with citrus, fresh hops and and antioxidant rich Ontario haskaps, this kombucha lightly infuses the flavour profiles of our favourite craft beers to create a healthy, full-bodied sipping experience.
Our authentic kombucha is first fermented in oak wine barrels repurposed from an Ontario winery. We combine organic oolong tea, organic fairtrade cane sugar and a SCOBY (symbiotic culture of bacteria and yeast) we have nurtured for many years. It is then moved into a secondary fermentation where we add frozen organic haskaps, hops flowers and orange peel. We do NOT force carbonate and there are no additives or preservatives. A final fermentation in the bottle creates natural carbonation, preserves the health benefits of fermentation and makes every batch of Collingwood Kombucha wildly unique.
Proudly made in Ontario by:
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