Hops & Haskaps Kombucha
Brewed with citrus, fresh hops and and antioxidant rich Ontario haskaps, this kombucha lightly infuses the flavour profiles of our favourite craft beers to create a healthy, full-bodied sipping experience.
Our authentic kombucha is first fermented in oak wine barrels repurposed from an Ontario winery. We combine organic oolong tea, organic fairtrade cane sugar and a SCOBY (symbiotic culture of bacteria and yeast) we have nurtured for many years. It is then moved into a secondary fermentation where we add frozen organic haskaps, hops flowers and orange peel. We do NOT force carbonate and there are no additives or preservatives. A final fermentation in the bottle creates natural carbonation, preserves the health benefits of fermentation and makes every batch of Collingwood Kombucha wildly unique.
This product is proudly made in Ontario by:
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