Inniskillin Vidal Icewine
Vintage: 2017. Alcohol/Vol: 9.79%. pH: 3.55. Residual Sugar: 255 g/l. Total Acidity: 9.79 g/l. Oak Aging: No. Generous aromatics of ripe peach, juicy mango and lively citrus fruits are
balanced beautifully by an outstanding acidity. This Icewine is rich in mouthfeel
and has a long fruit filled finish.
This product is proudly made in Ontario by:
Inniskillin
Related Products...
Inniskillin Niagara Estate Pinot Noir
Inniskillin
Vintage: 2019. Alcohol/Vol: 13.0%. pH: 3.53. Residual Sugar: 2.2 g/l. Total Acidity: 5.81 g/l. Oak...
Inniskillin Niagara Estate Late Autumn Riesling
Inniskillin
Vintage: 2019. Alcohol/Vol: 11.6%. pH: 3.26. Residual Sugar: 23g/l. Total Acidity: 7.35g/l. Oak...
Old Style Pilsner
Molson Coors
Brewed in Ontario
Amethyst Spirit
Elora Distilling Company
Amethyst is a neutral spirit, similar to vodka, crafted in small batches of less than 100 litres....