Inside Rounds
inside round is a large primal cut the comes from the inside of the leg.
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Canada Meat Group
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RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Outside Round
Canada Meat Group
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and...
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...