Inside Rounds
inside round is a large primal cut the comes from the inside of the leg.
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Canada Meat Group
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Shortloin
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Short loin is the American name for a cut of beef that comes from the back of the cattle
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Rib Shorter Ribs
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Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a...
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Chuck Roll
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The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
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Peeled Tri Tips
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Peeled tri tips have the fat cap already removed
