Italian Sausage a la Vodka
Crafted with natural ingredients and zero additives, this dish hits that perfect “comfort meets indulgence” zone. A rich rose vodka sauce—made with 35% cream, butter, garlic, tomatoes, onions, Italian sausage, mushrooms, and spinach—wraps around layers of Pretto’s signature paper-thin fresh egg pasta. Every bite delivers deep flavor, silky texture, and a true restaurant-quality finish straight from your freezer.
Proudly made in Ontario by:
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