Juniper Rosemary Brine Spices
Mix contents of pouch with 300g of sea salt and 1 gallon of cold water. Add rough chopped onion and 6 cloves of garlic if desired. Heat mixture until salt has dissolved. Remove from heat and cool brining solution completely. Submerse turkey breat side down in solution. refirgerate for 18-24 hours. Remove turkey from solution, rinse thouroughly in cold water, pat dry. Roast as normal.
Proudly made in Ontario by:
Related Products...
Poultry Seasoning
Pepper Tree Spice Co. Inc.
Our family is big on poultry stuffing and have used an age-old recipe handed down for generations....
Vindaloo Curry Seasoning
Pepper Tree Spice Co. Inc.
Not for the faint of heart! Vindaloo is the fiery hot curry made famous in the Goa regions of India...
French Market Peppercorn Blend
Pepper Tree Spice Co. Inc.
Pepper Tree Spice Co.'s unique blend of the finest peppercorns was created specifically for the...
Sweet Curry Blend
Pepper Tree Spice Co. Inc.
We cannot take the credit for this one. We have created a nearly identical organic version of Dr Oz...