Kalamata Kiss
Firm cheese, smooth, creamy Mediterranean flavour with black Kalamata olives. Aged 3-5 months. Kalamata Kiss pairs well with heavy red wine.
Kalamata Kiss is a firm, straw yellow cheese. The extra virgin oil and black Kalamata olives create a characteristic Mediterranean flavour. The intense, rustic flavour, enhanced by the oil's tang, tastes delicious with antipasta or melted on a grilled veggie sandwich or a special treat for Raclette.
It tastes also great on a cheese platter with fruits and nuts or as a snack.
170g. Best before 120 days.
Ingredients: Unpasteurized milk, salt, rennet, bacterial culture, kalamata olives.
Proudly made in Ontario by:
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