Kalamata Kiss
Firm cheese, smooth, creamy Mediterranean flavour with black Kalamata olives. Aged 3-5 months. Kalamata Kiss pairs well with heavy red wine.
Kalamata Kiss is a firm, straw yellow cheese. The extra virgin oil and black Kalamata olives create a characteristic Mediterranean flavour. The intense, rustic flavour, enhanced by the oil's tang, tastes delicious with antipasta or melted on a grilled veggie sandwich or a special treat for Raclette.
It tastes also great on a cheese platter with fruits and nuts or as a snack.
170g. Best before 120 days.
Ingredients: Unpasteurized milk, salt, rennet, bacterial culture, kalamata olives.
Proudly made in Ontario by:
Related Products...
Homecoming (Tilsit Style Cheese)
Stonetown Artisan Cheese
Semi-soft cheese, natural milky nutty flavour. Pairs well with beer or any drinks. Aged 3-4 months....
Farmstead Fontina
Stonetown Artisan Cheese
Firm cheese, natural milky buttery flavour. Pairs well with light-bodied white or red wine. Aged...
Farmstead Emmental (The Original Swiss)
Stonetown Artisan Cheese
Firm cheese, natural sweet savoury nutty flavour. Pairs well with lighter more elegant red wines....
Grand Trunk (Gruyere Style Cheese)
Stonetown Artisan Cheese
Firm cheese, distinctive salty flavour. Pairs well with white or red wine. Aged 18 - 24 months....