Keto Pesto Pizza 9"
Almond crust, organic peppers, onions, spinach, goat cheese, mozzarella, homemade keto basil pesto sauce.
TO COOK: Bake at 375 degrees F for about 10-12 minutes.
GOOD FOR: up to 2 months in the freezer.
per half: 21g fat | 14.5g protein | 4g net carbs
Proudly made in Ontario by:
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