Kimchi, Radish
It is made with diced radish without napa cabbage. Next to Napa cabbage kimchi, radish Kimchi (kkakdugi, 깍두기) is popular in Korea for its crunchy texture. We also have a fan base for this specific kind of kimchi! It is medium spicy.
Crunchy. Fun. Different presentation
Net Volume: 500 ml
Ingredients: Radish, Garlic, Chili Pepper Powder (Gochugaru), Chive, Ginger, Pear, Apple, Sweet Rice, Onion, Organic Sea Salt, Kelp
All Natural | Vegan | Wheat-Free | No Sugar | No MSG | No Preservative | Unpasteurized | Probiotics | Authentic | Keto-friendly | From Scratch
Proudly made in Ontario by:
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