Klosterbrot-Monastery Rye Bread | Dimpflmeier Bakery

Klosterbrot-Monastery Rye Bread

Klosterbrot-Monastery Rye Bread

Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian Spring Water, Potato Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar)

Contains: Wheat, Rye, Milk

Weight: 454 g.

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This product is proudly made in Ontario by:

Dimpflmeier Bakery

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