![Klosterbrot-Monastery Rye Bread](ajax/thumb/?sizex=800&file=import-14812.jpg)
Klosterbrot-Monastery Rye Bread
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian Spring Water, Potato Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar)
Contains: Wheat, Rye, Milk
Weight: 454 g.
Related Products...
Sieben Korner- 7 Grains Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Flax Seeds, Sunflower Seeds, Rye Grain,...
Schweden Brot- Light Rye Bread 680 g.
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Marble Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Organic Whole Grain Rye Flour, Sour...
Organic Multigrain Light Rye Bread
Dimpflmeier Bakery
Ingredients: Organic Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye...