Klosterbrot- Monastery Rye Bread 1.81 kg.
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Yeast, Potato Flour, Salt, Calcium Propionate, Cultured Whey Powder (Whey and Bacterial Culture), Vinegar.
Contains: Wheat, Rye, Milk
Weight: 1.81 kg
Proudly made in Ontario by:
Related Products
Organic 100% Rye Bread with Flaxseeds
Dimpflmeier Bakery
Ingredients: Organic Whole Rye Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye Flour,...
Klosterbrot-Monastery Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian...
Cherry Strudel
Dimpflmeier Bakery
Ingredients: Cherry Filling (53%)[Cherries (May Contain Pits), Water, Sugar, Modified Corn Starch,...
Organic Multigrain Light Rye Bread
Dimpflmeier Bakery
Ingredients: Organic Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye...