Klosterbrot- Monastery Rye Bread 1.81 kg.
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Yeast, Potato Flour, Salt, Calcium Propionate, Cultured Whey Powder (Whey and Bacterial Culture), Vinegar.
Contains: Wheat, Rye, Milk
Weight: 1.81 kg
Proudly made in Ontario by:
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