Klosterbrot- Monastery Rye Bread 1.81 kg.
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Yeast, Potato Flour, Salt, Calcium Propionate, Cultured Whey Powder (Whey and Bacterial Culture), Vinegar.
Contains: Wheat, Rye, Milk
Weight: 1.81 kg
Proudly made in Ontario by:
Related Products
Bavarian Style Multigrain Light Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Pumpernickel -Delicatessen Rye Bread
Dimpflmeier Bakery
Ingredients: Coarse Rye Meal, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water),...
Munich Style Light Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Farmer's Gold Light Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...