Klosterbrot- Monastery Rye Bread 1.81 kg. | Dimpflmeier Bakery

Klosterbrot- Monastery Rye Bread 1.81 kg.

Klosterbrot- Monastery Rye Bread 1.81 kg.

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Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Yeast, Potato Flour, Salt, Calcium Propionate, Cultured Whey Powder (Whey and Bacterial Culture), Vinegar.

Contains: Wheat, Rye, Milk

Weight: 1.81 kg


Proudly made in Ontario by:

Dimpflmeier Bakery

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