Klosterbrot-Monastery Rye Bread 907 g.
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water), Artesian Spring Water, Rye Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar).
Contains: Wheat, Rye, Milk
Weight: 907 g.
Proudly made in Ontario by:
Related Products...
Pumpernickel-Delicatessen Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Rye Flour, Sour Dough (Rye Flour,...
Bauern Schnitten- Farmers Light Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian...
Organic Unsalted 100% Rye Bread
Dimpflmeier Bakery
Ingredients: Organic Whole Rye Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye Flour,...
Schlesier Brot Rye Bread with Double Crust
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...