Klosterbrot-Monastery Rye Bread 907 g. | Dimpflmeier Bakery

Klosterbrot-Monastery Rye Bread 907 g.

Klosterbrot-Monastery Rye Bread 907 g.

Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water), Artesian Spring Water, Rye Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar).

Contains: Wheat, Rye, Milk

Weight: 907 g.

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This product is proudly made in Ontario by:

Dimpflmeier Bakery

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