Leinsamen - Flaxseed Rye Bread | Dimpflmeier Bakery

Leinsamen - Flaxseed Rye Bread

Leinsamen - Flaxseed Rye Bread

Ingredients: Unbleached Wheat Flour, Rye Flour, Artesian Spring Water, Rye Flour, Sour Dough (Rye Flour, Artesian Spring Water), Flax Seeds, Rye Grain, Whole Grain Whole Wheat Flour, Rye Flakes, Yeast, Sea Salt, Wheat Gluten, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Caramel Colour, Fruit Acid, Vinegar.

Contains: Wheat, Rye, Milk

Weight: 454 g.

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This product is proudly made in Ontario by:

Dimpflmeier Bakery

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