Lemon Ginger Kombucha

If you have a family member or friend who’s not crazy about kombucha, this is the flavour to start them with. We use bright lemon and spicy ginger in careful proportions, really allowing our custom blend of black and green tea from Lemon Lily in Toronto to shine. Available in 355ml bottles and 1L growlers.

All of our kombucha starts with a custom blend of loose leaf organic green and black teas, organic cane sugar, and our own live kombucha culture (sometimes called a SCOBY). We precisely ferment each batch, then flavour with high-quality whole fruits and botanicals blended directly into the kombucha. Once flavoured, we ferment the mixture a second time to ensure the perfect balance of acidity and sweetness. This method delivers intensely delicious flavour on a completely different level than kombuchas flavoured with concentrates, juices, or tea blends. Lastly, we filter and lightly carbonate, leaving behind living beneficial yeasts and bacterias in every bottle.

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This product is proudly made in Ontario by: