Lighthouse Sauvignon Blanc
Pale lemon in colour. Intense ripe green granny smith apple aromas on the nose. More apple and fresh pineapple flavours on the palate with a lovely lingering lemony finish. Light to medium-bodied and good acidity. Food Pairing: Delicate lemon and herb dressed seafood and chicken, tangy arugula salad with goat cheese and lemon parmesan dressing or sweet potato quinoa salad.
This product is proudly made in Ontario by:
Pelee Island Winery
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