Lighthouse Sauvignon Blanc
Pale lemon in colour. Intense ripe green granny smith apple aromas on the nose. More apple and fresh pineapple flavours on the palate with a lovely lingering lemony finish. Light to medium-bodied and good acidity. Food Pairing: Delicate lemon and herb dressed seafood and chicken, tangy arugula salad with goat cheese and lemon parmesan dressing or sweet potato quinoa salad.
Proudly made in Ontario by:
Pelee Island Winery
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