Lime Hibiscus Kombucha
Antioxidant-rich hibiscus and zesty limes are infused into our traditional kombucha to create a refreshingly tart and energizing treat.
Our authentic kombucha is first fermented in oak wine barrels repurposed from an Ontario winery. We combine organic oolong tea, organic fairtrade cane sugar and a SCOBY (symbiotic culture of bacteria and yeast) we have nurtured for many years. It is then moved into a secondary fermentation where we add freshly pressed organic limes and organic hibiscus flowers. We do NOT force carbonate and there are no additives or preservatives. A final fermentation in the bottle creates natural carbonation, preserves the health benefits of fermentation and makes every batch of Collingwood Kombucha wildly unique.
This product is proudly made in Ontario by:
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