Living Beets
Diced and spiked with organic ginger and pink salt, these so-darned-purple living beets are a stunner. Barrel-fermented three weeks before being hand-packed into mason jars, they¢re suited for pairing with anything not already purple. They are dee-lish. And always, made with 100% pure Himalayan pink salt.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich
Related Products...
Organic Kim-Chi
Green Table Foods Inc.
Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy,...
Living Salsa
Green Table Foods Inc.
Back in the day, when tomatoes were sliced up with obsidian knives and the idea of a good time was...
Living Carrots
Green Table Foods Inc.
Sliced and mixed with organic garlic and Nova Scotia Dulse flakes, these bright beauties have...
Living Veggie Pickle
Green Table Foods Inc.
Have you ever noticed that most fermented vegetable are cabbage-based? Well, not this one! We use...