Living Carrots | Green Table Foods Inc.

Living Carrots

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Sliced and mixed with organic garlic and Nova Scotia Dulse flakes, these bright beauties have expanded the realm of the possible. Dulse is a sea vegetable incredibly rich in iodine, it tastes great, and looks pretty cool because it¢€s purple. Barrel-fermented three weeks before being hand-packed into mason jars, these tangy carrots are ideal paired with almost anything except breakfast cereal or cake. And always, made with 100% pure Himalayan pink salt.

Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich


Proudly made in Ontario by:

Green Table Foods Inc.

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