Living Carrots
Sliced and mixed with organic garlic and Nova Scotia Dulse flakes, these bright beauties have expanded the realm of the possible. Dulse is a sea vegetable incredibly rich in iodine, it tastes great, and looks pretty cool because it¢s purple. Barrel-fermented three weeks before being hand-packed into mason jars, these tangy carrots are ideal paired with almost anything except breakfast cereal or cake. And always, made with 100% pure Himalayan pink salt.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich
Related Products...
Living Dill Pickles
Green Table Foods Inc.
Ontario grown cucumbers fermented without vinegar or cooking prior to fermentation. Our brine is...
Living Salsa
Green Table Foods Inc.
Back in the day, when tomatoes were sliced up with obsidian knives and the idea of a good time was...
Organic Sauerkraut
Green Table Foods Inc.
The simplest recipe is arguably the most elegant. Organic field-grown cabbage, thinly sliced,...
Organic Kim-Chi
Green Table Foods Inc.
Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy,...