Living Carrots
Sliced and mixed with organic garlic and Nova Scotia Dulse flakes, these bright beauties have expanded the realm of the possible. Dulse is a sea vegetable incredibly rich in iodine, it tastes great, and looks pretty cool because it¢s purple. Barrel-fermented three weeks before being hand-packed into mason jars, these tangy carrots are ideal paired with almost anything except breakfast cereal or cake. And always, made with 100% pure Himalayan pink salt.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich
This product is proudly made in Ontario by:
Related Products...
Living Dill Pickles
Green Table Foods Inc.
Ontario grown cucumbers fermented without vinegar or cooking prior to fermentation. Our brine is...
Living Beets
Green Table Foods Inc.
Diced and spiked with organic ginger and pink salt, these so-darned-purple living beets are a...
Organic Kim-Chi
Green Table Foods Inc.
Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy,...
Kale Kim-Chi
Green Table Foods Inc.
This recipe is closer to the original Korean formula, being made with Napa cabbage. Then we load...