Living Dill Pickles
Ontario grown cucumbers fermented without vinegar or cooking prior to fermentation. Our brine is simply water, pink Himalayan salt mixed with bay leaf, dill, garlic and our pickling spice blend. As always, probiotic and enzyme rich!
This product is proudly made in Ontario by:
Related Products...
Living Carrots
Green Table Foods Inc.
Sliced and mixed with organic garlic and Nova Scotia Dulse flakes, these bright beauties have...
Organic Sauerkraut
Green Table Foods Inc.
The simplest recipe is arguably the most elegant. Organic field-grown cabbage, thinly sliced,...
Organic Kim-Chi
Green Table Foods Inc.
Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy,...
Living Beets
Green Table Foods Inc.
Diced and spiked with organic ginger and pink salt, these so-darned-purple living beets are a...