Living Veggie Pickle
Have you ever noticed that most fermented vegetable are cabbage-based? Well, not this one! We use fresh cauliflower, carrots, celery, onion, radish, and bell pepper with organic herbs to create something uncommonly good. Living Veggie Pickle is great before meals, on a cheese board, in sandwiches, or by itself! And always, made with 100% pure Himalayan pink salt.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich
This product is proudly made in Ontario by:
Related Products...
Organic Sauerkraut
Green Table Foods Inc.
The simplest recipe is arguably the most elegant. Organic field-grown cabbage, thinly sliced,...
Kale Kim-Chi
Green Table Foods Inc.
This recipe is closer to the original Korean formula, being made with Napa cabbage. Then we load...
Living Beets
Green Table Foods Inc.
Diced and spiked with organic ginger and pink salt, these so-darned-purple living beets are a...
Organic Kim-Chi
Green Table Foods Inc.
Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy,...