Lola Merlot
Aged in 2,500 litre oak casks, our LOLA Merlot has aromas of wild cherries and blackberries with fine tannins. Food Pairing: Salt and vinegar roasted chickpeas or make it a burger night. Salmon, bean, vegan or simply plain beef.
Proudly made in Ontario by:
Pelee Island Winery
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