Lola Sparkling Vidal
This white sparkling wine is lightly frothy and floral, delicate on the palate with a clean, dry finish. Food Pairing: Butternut squash ravioli with brown butter sage, pear, parmesan, candied pecan and rocket salad, or fried mushroom caps.
Proudly made in Ontario by:
Pelee Island Winery
Related Products
![]()
Late Harvest Gewurztraminer
Pelee Island Winery
Created from a selection of hand-picked grapes, this late harvest is an intriguing wine with lychee...
![]()
Ruggles Run Gamay Zweigelt
Pelee Island Winery
Deep red in colour. The appealing fruitiness of the combination of grapes is blended to yield this...
![]()
Pinot Grigio
Pelee Island Winery
Pale gold in colour. Light floral nose. Ripe pears and apricots on the palate with a nutty finish....
![]()
Chardonnay non oaked
Pelee Island Winery
Pale straw in colour. Intense ripe honeydew melon aromas on the nose. Juicy ripe peaches and lime...
