Lola Sparkling Vidal
This white sparkling wine is lightly frothy and floral, delicate on the palate with a clean, dry finish. Food Pairing: Butternut squash ravioli with brown butter sage, pear, parmesan, candied pecan and rocket salad, or fried mushroom caps.
This product is proudly made in Ontario by:
Pelee Island Winery
Related Products...
Late Harvest Gewurztraminer
Pelee Island Winery
Created from a selection of hand-picked grapes, this late harvest is an intriguing wine with lychee...
Bella Sparkling
Pelee Island Winery
She is deep purple in colour with spicy dryness. Cincin! Food Pairing: Prosciutto with melon, sharp...
Monarch Vidal
Pelee Island Winery
Pale lemon in colour. Look for light honey aromas on the nose, pretty lemon and lime zest flavours...
Pinot Noir
Pelee Island Winery
Medium ruby-red colour. Perfumed with aromas of leather and tobacco, flavours of raspberry and sour...