Lola Sparkling Vidal
This white sparkling wine is lightly frothy and floral, delicate on the palate with a clean, dry finish. Food Pairing: Butternut squash ravioli with brown butter sage, pear, parmesan, candied pecan and rocket salad, or fried mushroom caps.
This product is proudly made in Ontario by:
Pelee Island Winery
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