Lola Sparkling Vidal
This white sparkling wine is lightly frothy and floral, delicate on the palate with a clean, dry finish. Food Pairing: Butternut squash ravioli with brown butter sage, pear, parmesan, candied pecan and rocket salad, or fried mushroom caps.
Proudly made in Ontario by:
Pelee Island Winery
Related Products...
Cabernet Sauvignon
Pelee Island Winery
Medium ruby red colour. This wine is full bodied and characterized by plum, cherry, blackberry,...
Secco Sparkling
Pelee Island Winery
Pale in colour. Light and frothy while green apple and pear dance on the palate. A great choice to...
Late Harvest Gewurztraminer
Pelee Island Winery
Created from a selection of hand-picked grapes, this late harvest is an intriguing wine with lychee...
Monarch Vidal
Pelee Island Winery
Pale lemon in colour. Look for light honey aromas on the nose, pretty lemon and lime zest flavours...