Maracatu - Viennese Roast
Enjoy black, or with milk. Tasting notes: florals, walnut, maple syrup.
The first trees of Maracatu were found on a plantation not far from our family’s farm. A natural cross pollination between the Caturra and Maragogype varieties found in the area. What first strikes you about this bean is its larger bean size, taller tree and larger leaves. A unique creamy body, nutty notes and soft mellow cup. We recommend brewing in a French Press or Chemex/ Pour-over.
Origin: Las Sabanas, Nicaragua
Altitude: Shade grown @ 1200-1400 m.a.s.l.
Growers: Fiallos Family, Finca La Union, Jimmy Hoyes, Finca San Rafael
This product is proudly made in Ontario by:
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