Maracatu - Viennese Roast
Enjoy black, or with milk. Tasting notes: florals, walnut, maple syrup.
The first trees of Maracatu were found on a plantation not far from our family’s farm. A natural cross pollination between the Caturra and Maragogype varieties found in the area. What first strikes you about this bean is its larger bean size, taller tree and larger leaves. A unique creamy body, nutty notes and soft mellow cup. We recommend brewing in a French Press or Chemex/ Pour-over.
Origin: Las Sabanas, Nicaragua
Altitude: Shade grown @ 1200-1400 m.a.s.l.
Growers: Fiallos Family, Finca La Union, Jimmy Hoyes, Finca San Rafael
This product is proudly made in Ontario by:
Related Products...
Yellow Catuai Variety - Viennese Roast
Las Chicas Del Café
Enjoy black, or with milk. Tasting notes: candied pecans, licorice, brown sugar. One of our dad’s...
Caturra Variety - Continental/Dark Roast
Las Chicas Del Café
Enjoy it black, with milk or cream. Tasting notes: sweet stone fruits, chocolate pudding. This...
Don Rey's Private Reserve - Breakfast Roast
Las Chicas Del Café
Enjoy black, or with milk. Tasting notes: caramelized sugars, soft citrus and nutmeg. This...
Bourbon Variety - City/Medium Roast
Las Chicas Del Café
Enjoy black, or with milk. Tasting notes: sugar cane, cherry, cocoa. Our grandfather’s favourite...