Milk Oolong

This tea is directly sourced from the mountains of Taiwan, and features a beautifully smooth, creamy finish. Steep multiple times for the full oolong experience.

Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 2-3 minutes.

Ingredients: Oolong Tea, Natural Flavour.