
Moroccan Peanut Butter
Wander to Morocco with the warming blend of cinnamon, ginger, coriander and cumin. Try it in a soup with yams and chickpeas, on toast with apricot preserves, or with a date for a nutritious snack.
Related Products...
Indian Peanut Butter
Wander Nut Butters
Wander to India with the complex spice mix of garam masala. Try it as a dressing with lemon juice,...
Thai Peanut Butter
Wander Nut Butters
Wander to Thailand with the citrus notes of lemongrass and lime leaf, backed by a subtle ginger...
Wicked Thai Maple Ginger Sauce
Suzanne's Hot Stuff
Inspired by my childhood, growing up in Montreal, Quebec. Maple Syrup was always in our fridge and...
Mint & Garlic Jelly
Harvest Goodies
Made in Milton with Ontario Produce