Munich Style Light Rye Bread | Dimpflmeier Bakery

Munich Style Light Rye Bread

Munich Style Light Rye Bread

Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Skim Milk Powder, Buttermilk Powder, Sodium Stearoyl Lactylate, Mold Inhibitor (Cultured Whey Powder, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Ascorbic Acid.

Contains: Wheat, Rye, Milk

Weight: 500 g.

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This product is proudly made in Ontario by:

Dimpflmeier Bakery

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