Munich Style Light Rye Bread
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Skim Milk Powder, Buttermilk Powder, Sodium Stearoyl Lactylate, Mold Inhibitor (Cultured Whey Powder, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Ascorbic Acid.
Contains: Wheat, Rye, Milk
Weight: 500 g.
Proudly made in Ontario by:
Related Products
Viking Sweet & Sour Rye Bread with Caraway Seeds
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Cracked Wheat Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Cracked Wheat, Non GMO Canola Oil, Sea...
Jagdschnitten-Hunter Style Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Rye Flour, Artesian Spring Water, Wheat Kernels, Sour Dough...
Bavarian Style Multigrain Light Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...