
Munich Style Light Rye Bread
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Skim Milk Powder, Buttermilk Powder, Sodium Stearoyl Lactylate, Mold Inhibitor (Cultured Whey Powder, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Ascorbic Acid.
Contains: Wheat, Rye, Milk
Weight: 500 g.
Related Products...
Pumpernickel-Delicatessen Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Rye Flour, Sour Dough (Rye Flour,...
Organic Unsalted 100% Rye Bread
Dimpflmeier Bakery
Ingredients: Organic Whole Rye Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye Flour,...
Schlesier Brot Rye Bread with Double Crust
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...
Bavarian Style Multigrain Light Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...