Munich Style Light Rye Bread 680 g.
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Powder, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Buttermilk Powder, Skim Milk Powder, Sodium Stearoyl Lactylate, Ascorbic Acid, Microbial Enzymes.
Contains: Wheat, Rye, Milk
Weight: 680 g.
Proudly made in Ontario by:
Related Products
100% Sauerteig Plus Rye Bread
Dimpflmeier Bakery
Ingredients: Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Sea...
Munich Style Light Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Sonnenblumenkerne- Sunflower Seed Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian...
Schinkenbrot-Black Forest Style Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour,...