Munich Style Light Rye Bread 680 g. | Dimpflmeier Bakery

Munich Style Light Rye Bread 680 g.

Munich Style Light Rye Bread 680 g.

Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Powder, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Buttermilk Powder, Skim Milk Powder, Sodium Stearoyl Lactylate, Ascorbic Acid, Microbial Enzymes.

Contains: Wheat, Rye, Milk

Weight: 680 g.

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This product is proudly made in Ontario by:

Dimpflmeier Bakery

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