Munich Style Light Rye Bread 680 g. | Dimpflmeier Bakery

Munich Style Light Rye Bread 680 g.

Munich Style Light Rye Bread 680 g.

Product Website

Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Powder, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Buttermilk Powder, Skim Milk Powder, Sodium Stearoyl Lactylate, Ascorbic Acid, Microbial Enzymes.

Contains: Wheat, Rye, Milk

Weight: 680 g.


Proudly made in Ontario by:

Dimpflmeier Bakery

Contact Dimpflmeier Bakery to get more details about this product through our secure contact form.

Related Products