Mushroom Lasagna 750g
Made with natural ingredients and no additives, this lasagna brings pure technique to the forefront. Sautéed mushrooms, onions, and garlic in a white-wine reduction are layered with Pretto’s paper-thin fresh egg pasta, then finished with a velvety Alfredo of 35% cream and milk. Refined, comforting, and unmistakably rich — the ultimate recipe for mushroom lovers.
Proudly made in Ontario by:
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