Oatmeal Brown Ale Beer Jelly
Smooth, malty, and comfortingly complex, this beer jelly is made with Eephus—the beloved oatmeal brown ale from Toronto’s Left Field Brewery. With warm notes of toasted grain, caramel, and a hint of cocoa, it’s a gently sweet, subtly savoury spread that brings depth to both everyday meals and gourmet creations. Made in the French low-sugar tradition, this jelly pairs beautifully with soft cheeses (including caramelized onion Gouda/Cheddar), roasted garlic pork sausage, roasted poultry and root vegetables, or even warm scones and pecan nuts.
A cozy tribute to Ontario craft brewing and small-batch preservation.
Made in small batches with Ontario ingredients.
Proudly Ontario Made.
Proudly made in Ontario by:
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