Organic 100% Spelt Bread With Wild Rice
Ingredients: Stone Ground Organic Whole Spelt Flour, Artesian Spring Water, Sour Dough (Stone Ground Organic Whole Spelt Flour, Artesian Spring Water, Bacterial Culture), Organic Wild Rice, Sea Salt.
Contains: Spelt (Gluten)
Weight: 454 g.
Proudly made in Ontario by:
Related Products
Organic 100% Rye Bread with Whole Grain
Dimpflmeier Bakery
Ingredients: Organic Whole Rye Flour, Artesian Spring Water , Sour Dough (Organic Whole Rye Flour,...
Vollkornbrot-Whole Grain Rye Bread
Dimpflmeier Bakery
Ingredients: Coarse Rye Meal, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water),...
Klosterbrot-Monastery Rye Bread 907 g.
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water), Artesian Spring...
Klosterbrot- Monastery Rye Bread 1.81 kg.
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...