Organic 100% Spelt Bread With Wild Rice
Ingredients: Stone Ground Organic Whole Spelt Flour, Artesian Spring Water, Sour Dough (Stone Ground Organic Whole Spelt Flour, Artesian Spring Water, Bacterial Culture), Organic Wild Rice, Sea Salt.
Contains: Spelt (Gluten)
Weight: 454 g.
Proudly made in Ontario by:
Related Products
Leinsamen - Flaxseed Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Rye Flour, Artesian Spring Water, Rye Flour, Sour Dough (Rye...
Jagdschnitten-Hunter Style Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Rye Flour, Artesian Spring Water, Wheat Kernels, Sour Dough...
Viking Dark Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Dark Rye Flour, Sour Dough (Organic...
Sonnenblumenkerne- Sunflower Seed Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian...