Organic Darjeeling (Loose-Leaf)
The “Champagne of Teas”, this high mountain Organic Darjeeling drinks more like an oolong than a black tea, with a complex taste profile that seems to evolve from sip to sip. Plucked from the First Flush, or Spring Harvest, considered the finest of all the harvests when the leaves are young and rich in flavour.
Proudly made in Ontario by:
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