Organic Kim-Chi
Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili. (Just how spicy is it? It¢s safe to say medium-hot. We like to be able to taste something else besides chili.) Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich
This product is proudly made in Ontario by:
Related Products...
Living Beets
Green Table Foods Inc.
Diced and spiked with organic ginger and pink salt, these so-darned-purple living beets are a...
Living Salsa
Green Table Foods Inc.
Back in the day, when tomatoes were sliced up with obsidian knives and the idea of a good time was...
Living Veggie Pickle
Green Table Foods Inc.
Have you ever noticed that most fermented vegetable are cabbage-based? Well, not this one! We use...
Living Dill Pickles
Green Table Foods Inc.
Ontario grown cucumbers fermented without vinegar or cooking prior to fermentation. Our brine is...