Organic Kim-Chi
Throughout the year, we use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili. (Just how spicy is it? It¢s safe to say medium-hot. We like to be able to taste something else besides chili.) Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich
This product is proudly made in Ontario by:
Related Products...
Living Beets
Green Table Foods Inc.
Diced and spiked with organic ginger and pink salt, these so-darned-purple living beets are a...
Living Veggie Pickle
Green Table Foods Inc.
Have you ever noticed that most fermented vegetable are cabbage-based? Well, not this one! We use...
Living Dill Pickles
Green Table Foods Inc.
Ontario grown cucumbers fermented without vinegar or cooking prior to fermentation. Our brine is...
Organic Sauerkraut
Green Table Foods Inc.
The simplest recipe is arguably the most elegant. Organic field-grown cabbage, thinly sliced,...