Organic Multigrain Light Rye Bread
Ingredients: Organic Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye Flour, Artesian Spring Water), Organic Flax Seeds, Organic Sunflower Seeds, Organic Rye Grain, Organic Wheat Kernels, Organic Oat Flakes, Sea Salt.
Contains: Wheat, Rye, Oats.
Weight: 680 g.
Proudly made in Ontario by:
Related Products...
Viking Dark Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Dark Rye Flour, Sour Dough (Organic...
Pumpernickel-Delicatessen Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Rye Flour, Sour Dough (Rye Flour,...
Viking Sweet & Sour Rye Bread 680 g.
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Vollkornbrot-Whole Grain Rye Bread
Dimpflmeier Bakery
Ingredients: Coarse Rye Meal, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water),...