Organic Sauerkraut
The simplest recipe is arguably the most elegant. Organic field-grown cabbage, thinly sliced, combined with the best salt in the world. Pink salt is unlike regular salt. Harvested from deposits millions of years old, it is 80% sodium, and 20% soluble minerals and elements. This kraut is barrel-fermented a minimum of three weeks before being hand-packed into mason jars. The result is a surprisingly complex, crunchy, and tangy partner to every protein, especially BBQ.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich
This product is proudly made in Ontario by:
Related Products...
Living Veggie Pickle
Green Table Foods Inc.
Have you ever noticed that most fermented vegetable are cabbage-based? Well, not this one! We use...
Kale Kim-Chi
Green Table Foods Inc.
This recipe is closer to the original Korean formula, being made with Napa cabbage. Then we load...
Living Mustard
Green Table Foods Inc.
There¢s nothing like this on the market today. We take Canadian grown whole mustard seeds, and...
Living Beets
Green Table Foods Inc.
Diced and spiked with organic ginger and pink salt, these so-darned-purple living beets are a...