Outside Round
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks
Proudly made in Ontario by:
Canada Meat Group
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Chuck Roll
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The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
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Brisket
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Brisket is a cut of meat from the breast or lower chest of beef or veal
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Inside Rounds
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inside round is a large primal cut the comes from the inside of the leg.
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Pectoral Meat
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Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
