Panch Phoran
Our aromatic blend Panch Phoron, also known as Bengali 5 Spice, is made in the traditional way. It works wonderfully to flavor lentils, vegetable stir-fries, pickles and at times, even with meat. Heat panch phoran in oil until popping before adding your ingredients. Great in cauliflower curry and Jeera, Indian style rice.
Proudly made in Ontario by:
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