Papua New Guinea | Honey
From the lush highlands of Papua New Guinea’s Daulo District comes this vibrant coffee, grown at altitudes between 1,700-1,800 meters on the Hatavile farm. This light roast showcases the Arusha and Blue Mountain varieties, which thrive in the region’s unique climate and soil composition.
Processed using the Honey method, this coffee offers a flavor profile that is both complex and inviting. Expect the natural sweetness of honey and brown sugar, complemented by bright notes of berries and orange. A tea-like quality rounds out the cup, providing a smooth, light body with an elegant finish. This coffee is a delightful choice for those who appreciate a nuanced and balanced cup.
The light roast accentuates the fruity and floral characteristics, making it ideal for brewing methods such as pour-over or Aeropress, which highlight the delicate flavors and clean acidity. Enjoy this Papua New Guinea coffee black to fully appreciate its vibrant, layered profile and the natural sweetness that makes each sip refreshing and memorable.
This product is proudly made in Ontario by:
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