Pastel Dough

What is Pastel Dough? - Originally from Brazil, it's similar in texture to a wonton wrapper or a very thin pie crust - but it fries up even flakier and crispier.
Endlessly versatile - one of the best things about pastel dough is how versatile it is. You can fill it with savoury ingredients like cheese, beef, chicken, or veggies - or go sweet with guava and cheese, banana and cinnamon, or chocolate. Fold it, seal it, and fry it - and you've got a delicious, portable treat that works as a snack, appetizer, or dessert.

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