Pectoral Meat
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the Square-Cut Chuck primal after removal of the Brisket
This product is proudly made in Ontario by:
Canada Meat Group
Related Products...
Eye Round
Canada Meat Group
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
flat Iron
Canada Meat Group
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...
Short Cut Clods
Canada Meat Group
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the...