
Pectoral Meat
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the Square-Cut Chuck primal after removal of the Brisket
Proudly made in Ontario by:
Canada Meat Group
Related Products...
Rib Roast
Canada Meat Group
A rib roast without the bones
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Chuck Tenders
Canada Meat Group
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...