Pepperoni Keto Pizza 9"
Almond crust, halal turkey pepperoni, organic garlic, tomatoes, basil, cheese blend and homemade keto marinara sauce.
TO COOK: Bake at 375 degrees F for about 10-12 minutes.
GOOD FOR: up to 2 months in the freezer.
per half: 17g fat | 14g protein | 4g net carbs
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