Peru

Overview: Sourced from the Sol y Café cooperative in Northern Peru, this coffee is celebrated for its balance and smooth character. Hand-processed and dried in the high-altitude sun, it offers a reliable, high-quality cup that reflects the region’s traditional washing techniques and the producers' commitment to excellence.

Roast Profile: Medium

Tasting Notes: Dry cocoa, full body, rich mouthfeel, smooth finish

Process: Washed

Origin Details: Produced by a collective of 6,600 smallholder farmers in the Piura region, Sol y Café focuses on the holistic development of its members and their communities. These families maintain a diverse and sustainable ecosystem, cultivating Caturra and Typica varieties alongside cacao, sugar cane, and fruit trees to preserve the local environment.