Pinot Grigio

Food & Beverage Alcohol

Pale gold in colour. Light floral nose. Ripe pears and apricots on the palate with a nutty finish. Medium-bodied and low to medium acidity with plenty of extract, giving this wine its signature silky, rich mouth feel. Food Pairing: Seafood tostada bites, orzo risotto with buttery shrimp or grilled chicken with goat cheese and peppers. Spicy vegetarian Indian dishes.

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Proudly made in Ontario by:

Pelee Island Winery

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