Pinot Grigio
Pale gold in colour. Light floral nose. Ripe pears and apricots on the palate with a nutty finish. Medium-bodied and low to medium acidity with plenty of extract, giving this wine its signature silky, rich mouth feel. Food Pairing: Seafood tostada bites, orzo risotto with buttery shrimp or grilled chicken with goat cheese and peppers. Spicy vegetarian Indian dishes.
Proudly made in Ontario by:
Pelee Island Winery
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