Pinot Grigio

Pale gold in colour. Light floral nose. Ripe pears and apricots on the palate with a nutty finish. Medium-bodied and low to medium acidity with plenty of extract, giving this wine its signature silky, rich mouth feel. Food Pairing: Seafood tostada bites, orzo risotto with buttery shrimp or grilled chicken with goat cheese and peppers. Spicy vegetarian Indian dishes.