Pinot Noir
Medium ruby-red colour. Perfumed with aromas of leather and tobacco, flavours of raspberry and sour cherries make this Pinot Noir juicy with some grip. Food Pairing: Seared Atlantic salmon, slow-roasted pork, traditional turkey dinner or curry lentil loaf.
Proudly made in Ontario by:
Pelee Island Winery
Related Products...
Lola Cabernet Sauvignon Cabernet Franc
Pelee Island Winery
Offers flavours of cherry and currant with a light hint of cedar. Food Pairing: Barbecue of local...
Cabernet Sauvignon
Pelee Island Winery
Medium ruby red colour. This wine is full bodied and characterized by plum, cherry, blackberry,...
Secco Sparkling
Pelee Island Winery
Pale in colour. Light and frothy while green apple and pear dance on the palate. A great choice to...
Lola Sparkling Vidal
Pelee Island Winery
This white sparkling wine is lightly frothy and floral, delicate on the palate with a clean, dry...