Pitter Patter

Ground Cherries are an underappreciated fruit, so we thought it would be fun to craft a new sauce around them.

We grew our own batch of them, then paired them with fresh lemon and chamomile for a tart and snappy base.
7 Pot Caramel peppers bring a honey-tinged heat, and yellow scorpion peppers lurk under the lemon zing to sting you at the back of the throat a few seconds in.

This zesty tanger has a deceptive heat, so we're gonna throw two ehs at 'er.

Eh, Eh