Pitter Patter
Ground Cherries are an underappreciated fruit, so we thought it would be fun to craft a new sauce around them.
We grew our own batch of them, then paired them with fresh lemon and chamomile for a tart and snappy base.
7 Pot Caramel peppers bring a honey-tinged heat, and yellow scorpion peppers lurk under the lemon zing to sting you at the back of the throat a few seconds in.
This zesty tanger has a deceptive heat, so we're gonna throw two ehs at 'er.
Eh, Eh
This product is proudly made in Ontario by:
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