Prebiotic Multigrain Bread
Ingredients: Whole Wheat Flour, Artesian Spring Water, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Sugars (Honey, Brown Sugar, Molasses), Chia Seeds, Wheat Gluten, Yeast, Sea Salt, Hemp Meal, Honey, Inulin (Chicory Root), Non GMO Canola Oil, Hemp Flour, Calcium Propionate, Ascorbic Acid.
Contains: Wheat, Gluten
Weight: 454 g.
Related Products...
Holzofen Brot
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Natural Spring Water, Sour Dough (Rye Flour, Natural Spring...
Pumpernickel-Delicatessen Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Rye Flour, Sour Dough (Rye Flour,...
Cherry Strudel
Dimpflmeier Bakery
Ingredients: Cherry Filling (53%)[Cherries (May Contain Pits), Water, Sugar, Modified Corn Starch,...
100% Sauerteig Plus Rye Bread
Dimpflmeier Bakery
Ingredients: Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Sea...