Prebiotic Multigrain Bread
Ingredients: Whole Wheat Flour, Artesian Spring Water, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Sugars (Honey, Brown Sugar, Molasses), Chia Seeds, Wheat Gluten, Yeast, Sea Salt, Hemp Meal, Honey, Inulin (Chicory Root), Non GMO Canola Oil, Hemp Flour, Calcium Propionate, Ascorbic Acid.
Contains: Wheat, Gluten
Weight: 454 g.
Proudly made in Ontario by:
Related Products
Klosterbrot- Monastery Rye Bread 1.81 kg.
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...
Old Fashioned White Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Buttermilk, Non GMO Canola Oil, Sea...
100% Sauerteig Plus Rye Bread
Dimpflmeier Bakery
Ingredients: Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Sea...
Schlesier Brot Rye Bread with Double Crust
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...