Prebiotic Multigrain Bread | Dimpflmeier Bakery

Prebiotic Multigrain Bread

Prebiotic Multigrain Bread

Ingredients: Whole Wheat Flour, Artesian Spring Water, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Sugars (Honey, Brown Sugar, Molasses), Chia Seeds, Wheat Gluten, Yeast, Sea Salt, Hemp Meal, Honey, Inulin (Chicory Root), Non GMO Canola Oil, Hemp Flour, Calcium Propionate, Ascorbic Acid.

Contains: Wheat, Gluten

Weight: 454 g.

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This product is proudly made in Ontario by:

Dimpflmeier Bakery

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