Preserved Lemons
Fermenting lemons makes the entire fruit, except seeds, edible with no sour or bitter flavours! Add to salad dressings, meat, poultry, fish, creamy pasta sauces or baking for a delicious lemon kick!
Related Products...
Brine Pickles
Funky Ferments
Brine Pickles made with fresh Ontario cucumbers, these are not your average pickles! Brine...
Rutabaga Kimchi, 440g (500mL)
Funky Ferments
When we decided to make a kimchi, we did things a little differently by using rutabaga! Our kimchi...
Beets
Funky Ferments
Our raw brine fermented beets are flavoured with dill, garlic and cardamom. They make a delicious...
Minced Jalapeno
Funky Ferments
Our fermented Minced Jalapeno is a super easy way to add some extra zing! Use it as a topping on...