Quail Eggs
Quail eggs are impressively high in nutrition!
Packed with vitamin A to protect vision, healthy fatty acids for the heart, vitamin B for increased metabolic activity, potassium to lower blood pressure, and antioxidants to help prevent chronic disease. But wait, it doesn’t end there! Quail eggs contain a high concentration of ovomucoid protein, which acts as a natural anti-allergenic to alleviate the symptoms of allergic reactions.
Proudly made in Ontario by:
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