Quail Eggs

Quail eggs are impressively high in nutrition!

Packed with vitamin A to protect vision, healthy fatty acids for the heart, vitamin B for increased metabolic activity, potassium to lower blood pressure, and antioxidants to help prevent chronic disease. But wait, it doesn’t end there! Quail eggs contain a high concentration of ovomucoid protein, which acts as a natural anti-allergenic to alleviate the symptoms of allergic reactions.