Rachel's Corned Beef
Make this easy to prepare, flavourful classic the centrepiece to your next meal. Every Rachel's product starts with delicious, healthy, beef. A fresh mix of hand-picked spices designed to heighten the flavour of this tender cut of beef. Rachel's take on this time-honoured standard is packed with a flavour that will keep bringing you back.
1. Remove corned beef from packaging and place in a pot.
2. Add enough water to cover the product.
3. Bring water to a boil, reduce temperature to medium-low and allow to simmer for 2-3 hours or until internal temperature reaches 160°F (71°C).
4. Remove from pot. Slice and serve.
Related Products...
Karbonad - Roasted Pork Loin
Barilo's Fine Sausages Ltd.
Our philosophy for Roasted Deli Meats is making them the best in the industry with amazing taste...
All Veal Smoked Bologna
Barilo's Fine Sausages Ltd.
Barilo's Smoked & Cooked Sausages¢filled with good quality meat and carefully blended seasonings,...
Smoked Lake Trout
Out of the Blue Seafood Market
Pin boned, hot smoked fresh fillets smoked in Bayfield, Ontario.
Chicken
Little Honey Livestock
pasture raised chicken