Raspberry Lavender Kombucha

Fragrant, floral, and sweeter than summer - this flavour is uplifting and magical solo or in mixed drinks. Treat yourself without regrets.

Made with pesticide-free raspberries from Boreal Berry Farms in Waldon and lavender from Weir’s Lane Lavender in Dundas. Available in 355ml bottles and 1L growlers.

All of our kombucha starts with a custom blend of loose leaf organic green and black teas, organic cane sugar, and our own live kombucha culture (sometimes called a SCOBY). We precisely ferment each batch, then flavour with high-quality whole fruits and botanicals blended directly into the kombucha. Once flavoured, we ferment the mixture a second time to ensure the perfect balance of acidity and sweetness. This method delivers intensely delicious flavour on a completely different level than kombuchas flavoured with concentrates, juices, or tea blends. Lastly, we filter and lightly carbonate, leaving behind living beneficial yeasts and bacterias in every bottle.