Rhubarb Rose Kombucha
Rhubarb is one of Ontario’s best spring crops - the combination of early-season rhubarb with wild rose petals is delicately sweet and subtle. This is one of our favourite recipes, so we’ve made it available out-of-season while ingredients last!
Made with organic rhubarb from Baba Link Farms in Flamborough and wild rose from a variety of sources, including Sunfire Herbals in Burlington. Available in 355ml bottles and 1L growlers.
All of our kombucha starts with a custom blend of loose leaf organic green and black teas, organic cane sugar, and our own live kombucha culture (sometimes called a SCOBY). We precisely ferment each batch, then flavour with high-quality whole fruits and botanicals blended directly into the kombucha. Once flavoured, we ferment the mixture a second time to ensure the perfect balance of acidity and sweetness. This method delivers intensely delicious flavour on a completely different level than kombuchas flavoured with concentrates, juices, or tea blends. Lastly, we filter and lightly carbonate, leaving behind living beneficial yeasts and bacterias in every bottle.
Related Products...
Raspberry Lavender Kombucha
Escarpment Kombucha Co.
Fragrant, floral, and sweeter than summer - this flavour is uplifting and magical solo or in mixed...
Seasonal Kombuchas
Escarpment Kombucha Co.
As different crops come into season, we release flavours designed to showcase our local bounty....
Blackberry Sumac Kombucha
Escarpment Kombucha Co.
Think of this kombucha as a wildcrafted Ontarian pink lemonade. Even if you’ve never tasted sumac...
Lemon Ginger Kombucha
Escarpment Kombucha Co.
If you have a family member or friend who’s not crazy about kombucha, this is the flavour to start...