Rib Lifter Meat
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Proudly made in Ontario by:
Canada Meat Group
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Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed