Rib Lifter Meat
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
This product is proudly made in Ontario by:
Canada Meat Group
Related Products...
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
Chuck Tenders
Canada Meat Group
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...
Short Cut Clods
Canada Meat Group
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the...