Rib Lifter Meat
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Proudly made in Ontario by:
Canada Meat Group
Related Products
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
Flap Steak
Canada Meat Group
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...
Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone