Rib Lifter Meat
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
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Canada Meat Group
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RTS bone in Rib
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The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Rib Shorter Ribs
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Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a...
Rib Roast
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A rib roast without the bones
Brisket
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Brisket is a cut of meat from the breast or lower chest of beef or veal